Food & Wine with Jamie Gwen on KFWB NEWS TALK 980
March 28th, 2010 In the 8:00am Hour... Michael Cigliano of SANTA MONICA SEAFOOD with Seafood for Passover & 
CHEF TOM HOPE of The Catch Restaurant, our Resident Fish Expert. Fish has been treasured by Jews for centuries, linking it with positive forces like abundance, fertility and optimism. At Passover, a seasoned cook's thoughts turn to brisket but fish is a practical choice. Michael Cigliano shares the fresh catch and Chef Tom Hope cooks it up for us! Phyllis Glazer CELEBRATES PASSOVER American Born Phyllis Glazer is totally passionate about Israeli food and wine. She is Israel’s premier culinary ambassador and her enthusiastic research and expertise has made her a respected authority on Israeli food and Jewish culture. Join us as she plans our Passover menu. In the 9:00am Hour... John Barracelli bakes for us from THE SONO BAKING CO. COOKBOOK John Barricelli, owner of The SoNo Baking Company & Café in South Norwalk, CT, shares 125 recipes for sweet and savory breads and baked goods with bakery-quality results at home. It's an inviting cookbook with easy-to-follow directions that will revamp your baking repertoire. (and you don't want to miss this!) CHEF JET TILA Exec. Chef of WAZUZU at Encore Las Vegas inspires us to cook Thai, use Lemongrass and excites us with Asian inspiration Jet Tila is a nationally renowned Chef of all styles of Asian cuisine. His passion for Asian food began at an early age as he spent time learning the ancient traditions of classical Asian cuisine in his family's Royal Thai Restaurants and the Bangkok Markets. We are crazy about Jet's passion, his style and his desire to share his knowledge, and we know you will be too!