Food & Wine with Jamie Gwen on KFWB NEWS TALK 980
August 14^th, 2011

In the 8:00am Hour...

Chef Ryan Carson of Anqi Restaurant at South Coast Plaza Divulges his Molecular Gastronomy wizardry.

James Beard Best Chef Award Winner Frank Stitt shares his Southern Hospitality.

In the 9:00am Hour...

Jamie & Lana dish on the O.C Fair Food Fest (Chocolate Covered Bacon rocks!).

Cooking Teacher & TV Host Nathalie Dupree stirs up Southern Biscuits from her new cookbook.