Food & Wine with Chef Jamie Gwen November 6, 2011
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this week's show-November 6th, 2011 |
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Chef Tom O'Connor of Knott's Berry Farm shares the secrets of Knott's Fried Chicken! Tana Amen, Nutritionist, and the Brain Doctor's Wife dishes on Healthy Holiday Recipes We'll get the Freshest Catch with Santa Monica Seafood's Michael Cigliano & make an Oyster Stuffing for your T-Day Feast "Baking Style" Author Lisa Yockelson sweetens up your Holiday Dessert Buffet
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