Food & Wine with Jamie Gwen on KFWB NEWS TALK 980
June 12^th, 2011

In the 8:00am Hour...

We're Celebrating Summer with Editor Denise Mikelson of FINE COOKING MAGAZINE and WATERMELON RECIPES GALORE! "Lost & Fondue" Author AVERY AAMES shares her delicious food-themed Mystery Novels.

In the 9:00am Hour...

CHEF TOM HOPE of Taps & The Catch Cooks for Dad with FATHER'S DAY BREAKFAST RECIPES. It's NATIONAL DAIRY MONTH and Jennifer Bice gives us a taste of her award-winning GREEN VALLEY ORGANICS' Lactose-Free Cheese, Kefir, Sour Cream & Yogurt.