• 1 cup all-purpose flour
• 3/4 cup buttermilk
• 1/4 cup whole milk
• 1 teaspoon granulated sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg
• 2 teaspoons unsalted butter, melted
• non-stick cooking spray or melted butter or canola oil, for cooking

Combine all of the ingredients until just moistened.  There will be lumps! Heat a pan or griddle over medium-high heat.  Spray the pan with non-stick cooking spray, melt a 1/2teaspoon of butter in the pan or brush the pan with a thin film of oil.

Using a 1/4 cup measuring cup or a 2-ounce ladle, pour 1/4 cup of the batter onto the pan or griddle and wait for bubbles to appear on the top of the pancake.  Flip the pancake and cook a couple of minutes more until golden on the bottom and puffed.

Serve immediately with Grade B Maple Syrup!

Chef's Note:  Grade B Maple Syrup is less refined, higher in nutrients and most importantly more flavorful!

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