Celebrity Chef & Radio Guest Recipes

These are recipes provided by celebrities and chefs.

Arthur Schwartz's HANUKKAH RECIPES

Recipes Excerpted from

Jewish Home Cooking By Arthur Schwartz

http://www.arthurschwartz.com



PAREVE APPLE-WALNUT CAKE

{ Makes One 10-inch tube cake }


Chef Jose Garces' LATIN EVOLUTION

Recipes Excerpted from

Latin Evolution

By Jose Garces

HEIRLOOM TOMATO GAZPACHO

Yields 4 cups

4 large red heirloom tomatoes

2/3 English cucumber, seeded

3 cloves garlic

1/3 cup sherry vinegar

3 tablespoons diced day-old baguette, crust removed

1⁄3 cup extra-virgin olive oil

2 tablespoons granulated sugar

1 teaspoon kosher salt

1/2 teaspoon black pepper

To make gazpacho: Core tomatoes. Dip tomatoes into boiling water for about 15 seconds then shock in ice water. Peel tomatoes.

Matt Weingarten's PRESERVES & PICKLING

Recipes Courtesy of Executive Chef Matthew Weingarten

of Inside Park at St. Bart’s, New York City

http://www.insideparknyc.com

MUSHROOM PRESERVES

1 pound mushrooms, cut in quarters or halves depending on size

8 shallots, diced

2 tablespoons fresh thyme leaves, picked off stems

2 large bay leaves

2 fresh rosemary sprigs

1 tablespoon fresh marjoram, cut in chiffonade slivers

1 tablespoon fennel seeds

6 allspice seeds

1 clove

12 peppercorns

1/4 cup salt

1 cup fruity olive oil

2 cups water

1/2 cup aged sherry vinegar

8 garlic cloves, thinly sliced

A GUIDE TO SUMMER FITNESS

Summer is here and it’s time to celebrate your hard work, family time and maybe even take a little vacation time to rejuvenate.

Whoa! Now I don’t want to put a cloud over the summer celebration, but many of us have forgotten or neglected ourselves during the winter and may actually be in poor shape.

 

I want to do my part to bring health and fitness to you and your family, so here are a few quick fitness and diet tips to get you on track to really enjoy your summertime with health and wellness.

 

Chef Neil Fraser’s THAI LOBSTER SOUP

Syndicate content