You don't need to get fancy with bouillabaisse. This version of the French fisherman's stew liberates you from having to buy up the entire fish counter—just choose any two or three of the fish and shellfish options listed below.
This delicious combination of spices in the marinade and the smoke form the grill makes for delicious, tender, flavorful meat. If you have coriander or cumin seeds, toast them in a small dry skillet until fragrant and then grind in a coffee grinder used for spices only.
You can find a caprese salad in just about any traditional italian restaurant based on the combination of mozzarella, tomatoes and basil which originated on the island of Capri. But, have you ever added the smoky, scrumptious flavor of the Grill to your Caprese?
This pungent marinade needs a day to permeate the chicken...but you'll see that it's so worth it once you taste the grilled goodness! You'll need a brick (wrapped in foil) or a cast iron skillet to weigh the chicken down on the grill. For a delicious, edible garnish, char a bunch of grapes on the grill for just 30-seconds at the end of grilling and use them to adorn the platter with the chicken.