Jamie's Recipes

And everyday inspirations

Zucchini Linguine with Garlic Clam Sauce

Zucchini Linguine with Garlic Clam Sauce

Excerpted from “Inspiralized By Ali Maffucci www.inspiralized.com

My favorite pasta meal growing up was my mother’s garlic crab spaghetti. The ingredients were so modest, yet the flavors so vivid. As I got older and started eating out on my own, I discovered clam sauce. Clams have that same light seafood taste, but also have a more intense seafood flavor, which is absorbed by the zucchini noodles in this dish. The garlic clam sauce is wonderful on a hot summer night when you’re surrounded by friends and loved ones—it will bring everyone back to the basics.

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