Appetizers

 CRAZY CAJUN NACHOS
  • Time: 10 minutes
  • Complexity: easy
  • Origin: Appetizers

CRAZY CAJUN NACHOS

These wildly delicious loaded chips bring New Orleans into your kitchen...and with the Super Bowl in the Big Easy just days away, this finger-food snack will get the party started! The homemade cheese sauce is made better with beer and Cajun seasoning, and the toppings make the nachos irresistible.
 CREAMY ROASTED CAULIFLOWER & FONTINA DIP
  • Time: 30 minutes
  • Complexity: easy
  • Origin: Appetizers

CREAMY ROASTED CAULIFLOWER & FONTINA DIP

 CRISPY YAM & GOAT CHEESE WONTONS
  • Time: 30 minutes
  • Complexity: easy
  • Origin: Appetizers

CRISPY YAM & GOAT CHEESE WONTONS

Crispy and Creamy with a savory dipping sauce
 GRILLED CAPRESE SALAD SKEWERS

GRILLED CAPRESE SALAD SKEWERS

You can find a caprese salad in just about any traditional italian restaurant based on the combination of mozzarella, tomatoes and basil which originated on the island of Capri. But, have you ever added the smoky, scrumptious flavor of the Grill to your Caprese?
 GRILLED GREEK SHRIMP in OUZO

GRILLED GREEK SHRIMP in OUZO

 MAMA HINDA’S CHALLAH

MAMA HINDA’S CHALLAH

According to Jewish tradition, the three Sabbath meals (Friday night, Saturday lunch, and Saturday late afternoon) and two holiday meals (one at night and lunch the following day) each begin with two complete loaves of bread.
 MINI CRAB TOSTADAS
  • Time: 10 minutes
  • Complexity: medium
  • Origin: Appetizers

MINI CRAB TOSTADAS

A delicious appetizer that's quick and easy to make for Cinco de Mayo festivities.
 OSCAR-WORTHY FIRECRACKER SHRIMP on SUGARCANE
  • Time: 1 1/2 HOURS
  • Complexity: medium
  • Origin: Appetizers

OSCAR-WORTHY FIRECRACKER SHRIMP on SUGARCANE

These spicy sweet shrimp have the most delicious mix of flavors infused into them; and the marinade, after boiling, makes a luscious sauce for dipping. Serve the shrimp as an appetizer or over greens for a starter course. And pair a Riesling or Gewürztraminer with peach, apricot or lychee overtones, for the ultimate food and wine compliment.
 PROSCUITTO-WRAPPED SHRIMP

PROSCUITTO-WRAPPED SHRIMP

A simple, no-fuss starter (or main course on a bed of greens) that is as beautiful to see as it is to eat!
 PULLED PORK BBQ SLIDERS

PULLED PORK BBQ SLIDERS

OMG...You've never tasted anything more delicious! Buy soft slider buns and make a creamy cole slaw to pile on. Use the reduced braising liquid to moisten the pork, after you shred it, and to moisten the buns.
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