Devotees of this Thanksgiving tradition swear that once you try a deep-fried turkey, you'll never cook your holiday birds any other way! This turkey gets incredible moistness from being soaked in the brine overnight (see below for brining tips). Deep-frying makes the turkey crispy on the outside and super juicy on the inside. The cooking of a fried turkey should be done outdoors and extreme caution should be taken due to the hot oil. I suggest that you purchase a Turkey Frying Kit, which includes the pot, turkey lifter and deep fry thermometer, and heavy-duty portable propane burner. Follow the manufacturer's instructions to rig up the turkey and use extreme caution when lowering the turkey into the oil, to minimize splattering.