Recipe Of The Week

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BBQ BABY BACK RIBS  with HOUSEMADE ORANGE TERIYAKI GLAZE

BBQ BABY BACK RIBS with HOUSEMADE ORANGE TERIYAKI GLAZE

Sweet and sticky and filled with orange flavor, these fall-off-the-bone ribs are fabulous with a bit of char off the grill. Perfect for football fans and grilling enthusiasts!
BACON ROASTED STEAKS

BACON ROASTED STEAKS

A Steak Sandwich Bar, with a variety of rolls and breads, Sriracha Mayo, Chipotle Mayo or Russian Dressing, plus watercress or arugula, sundried tomatoes and any other topping you can think up, would make a killer Super Bowl spread, don’t you think? This simple method for roasting the steaks will give you great char and incredible flavor.
PAN-FRIED OYSTERS with SALSA VERDE

PAN-FRIED OYSTERS with SALSA VERDE

For Valentine’s Day sweethearts that like a little heat and fabulous flavor, these La Victoria Salsa-inspired oysters are sure to act as an aphrodisiac!
MEATBALLS in CREAM GRAVY

MEATBALLS in CREAM GRAVY

I love the combination of beef and veal in meatballs or meatloaf and the cream gravy, Swedish style, makes the dish delicious served as a stand alone or on top of egg noodles. It’s perfect winter comfort food.
HEALTHY MULTI-GRAIN WAFFLES
  • Time: 15 mn
  • Complexity: easy
  • Origin: Breakfast

HEALTHY MULTI-GRAIN WAFFLES

Start your day (or your kid’s day) in a healthy way with these crisp, nutty tasting waffles! They can be frozen and reheated in the toaster and served with maple syrup, warmed with sliced strawberries or peach slices, to infuse the flavor. The batter works for pancakes too.
LEMONY BAKED SCALLOPS

LEMONY BAKED SCALLOPS

Inspired by New Orleans flavors and my culinary mentor, Emeril Lagasse, these rich, delicious jewels are lovely served in scallop shells, or broiled on a baking sheet and transferred to Chinese spoons, for serving as an appetizer.
GRILLED ASPARAGUS WITH A BACON VINAIGRETTE

GRILLED ASPARAGUS WITH A BACON VINAIGRETTE

Grilling asparagus brings out the best in this vegetable. Serving a poached egg on top of this dish, a warm baguette and a crisp white wine, makes it a wonderful brunch or lunch dish.
 MINI CRAB TOSTADAS
  • Time: 10 minutes
  • Complexity: medium
  • Origin: Appetizers

MINI CRAB TOSTADAS

A delicious appetizer that's quick and easy to make for Cinco de Mayo festivities.
SPICY BLACK BEAN BURGERS

SPICY BLACK BEAN BURGERS

 GRILLED CAPRESE SALAD SKEWERS

GRILLED CAPRESE SALAD SKEWERS

You can find a caprese salad in just about any traditional italian restaurant based on the combination of mozzarella, tomatoes and basil which originated on the island of Capri. But, have you ever added the smoky, scrumptious flavor of the Grill to your Caprese?
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