Salads

ANTIPASTO PASTA SALAD

ANTIPASTO PASTA SALAD

Perfect for summer barbeques or a picnic outing, this salad is everything you love about a sub sandwich.
ASIAN GRILLED PORK TENDERLOIN LETTUCE WRAPS

ASIAN GRILLED PORK TENDERLOIN LETTUCE WRAPS

ASPARAGUS VINAIGRETTE
  • Time: 5 min
  • Complexity: very easy
  • Origin: Sides

ASPARAGUS VINAIGRETTE

  • Time: 10 min
  • Complexity: easy
  • Origin: Salads

BLUE POTATO HONEY MUSTARD SALAD

Perfectly patriotic for July 4th!
BREAD SALAD GREEK STYLE

BREAD SALAD GREEK STYLE

CEVICHE; A Love Story

CEVICHE; A Love Story

This Mexican style ceviche combines lime juice and orange juice with a little heat and tanginess from a pickled jalapeno.

Charred Romaine Salad With An Easy Ranch Dressing

Turn your grill to medium/high heat. Depending on the serving size of the salad desired, obtain the necessary amounts of your desired salad ingredients.
CHEF ZACH POLLACK'S ALIMENTO CHOPPED SALAD

CHEF ZACH POLLACK'S ALIMENTO CHOPPED SALAD

Recipe courtesy of Chef Zach Pollack, Alimento L.A. www.alimentola.com Spoon the chickpea puree into 6 shallow salad bowls and spread so it covers the bottom of the bowl. Set aside. Combine the first 10 ingredients in a large bowl. Add the vinaigrette and toss gently. Serve in the puree-lined bowls and top each helping with a small handful of fried chickpeas.
ELLIE KRIEGER’S GRILLED THAI BEEF SALAD

ELLIE KRIEGER’S GRILLED THAI BEEF SALAD

Per Serving: Calories 345; Total fat 18.5g (Sat fat 4.5g, Mono fat 9g, Poly fat 3g); Protein 33g; Carb 12g; Fiber 1g; Cholesterol 51mg; Sodium 440mg
Copyright 2008 Ellie Krieger All rights reserved

Endive Salad With Sliced Pear & Bacon

Sweet pears and rich salty bacon are the perfect match for mild endive leaves. Perfect for Mother’s Day or as part of an early Spring brunch.
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