Salads

PEANUT THAI NOODLE SALAD

A great make ahead dish with lots of flavor.
QUINOA TABBOULEH with CUCUMBER RIBBONS,  TOMATOES, MINT & FETA

QUINOA TABBOULEH with CUCUMBER RIBBONS, TOMATOES, MINT & FETA

I love the protein-packed Mediterranean grain that is quinoa and I love traditional tabbouleh. Combine the two, with fresh-from-the-garden favors and you have something wonderfully healthy and so delicious to start the New Year off right! Substitute goat cheese for the feta and use your vegetable peeler to add shaved ribbons of additional veggies, if you like.
RADISH & WATERCRESS DETOX SALAD  + LEMON TAHINI DRESSING

RADISH & WATERCRESS DETOX SALAD + LEMON TAHINI DRESSING

Excerpted from “Clean Green Eats” by Candice Kumai
RED & GREEN CHRISTMAS SALAD

RED & GREEN CHRISTMAS SALAD

This mouthwatering salad is vibrant with color and flavor.

Roasted Butternut Squash Salad

This is just so delicious. The roasted butternut squash along with the toasted walnuts and cranberries make up the perfect salad for the upcoming holidays.
ROASTED SWEET POTATO SALAD with WALNUTS & POMEGRANATE
  • Time: 50 minutes
  • Complexity: medium
  • Origin: Sides, Salads

ROASTED SWEET POTATO SALAD with WALNUTS & POMEGRANATE

This nutrient-packed root vegetable doesn't always need to be marshmallow-topped! Try them roasted with thyme and tossed in a salad with peppery greens, toasted walnuts and pomegranates, then dressed with an elegant champagne vinaigrette. Perfect as a first course for your holiday feast! Serve the salad with a Brut Sparkling wine or an oakey Chardonnay.
Salad Niciose
  • Time: 30 minutes
  • Complexity: medium
  • Origin: Salads

Salad Niciose

SPICY GRILLED COLESLAW

SPICY GRILLED COLESLAW

I know, it sounds crazy, but it’s delicious! Grilling the cabbage before making the slaw adds a smoky element and the dressing soaks in beautifully from the warmth of the greens. Serve at room temperature for the best flavor.
SUMMER SALAD

SUMMER SALAD

A COMPOSED SUMMER SALAD of Vanilla Grilled Apricots, Creamy Burrata Cheese, Italian Prosciutto & Wild Arugula
SUNDRIED TOMATO,  FRESH MOZZARELLA & BASIL SUMMER PASTA SALAD

SUNDRIED TOMATO, FRESH MOZZARELLA & BASIL SUMMER PASTA SALAD

This pasta salad is full of crazy-good flavor and the perfect side dish for backyard barbecues and summer picnics; the secret is to toss the warm pasta with the dressing to all it to absorb the goodness! Top it with grilled chicken or shrimp and you have a marvelous meal.
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