Smooth and creamy, salty and sweet…How could bacon and caramel combined not be delicious? Making your own caramel sauce from scratch is a lot easier than you might think, and it takes practically no time at all. When making liquid caramel, here are a couple of Chef’s Tips: Make absolutely certain that the pan you are using is clean and that there aren't any impurities in the sugar/water solution. And, be sure to cook the sugar until it’s a very dark amber color, so
that when you add the cream, you get a deliciously rich caramel…practice makes perfect.