SEASONAL CELEBRATIONS

SPRING IN A BOWL

SPRING IN A BOWL

A salad made up of the best of Spring produce, topped with creamy Burrata cheese…The season’s best, at it’s finest.
STRAWBERRY-BANANA MUFFINS

STRAWBERRY-BANANA MUFFINS

Fresh strawberries, crunchy topping and tender muffins are so good served warm right out of the oven. Try this recipe and tell me I'm fibbing
STUFFED SAVOY CABBAGE ROLLS

STUFFED SAVOY CABBAGE ROLLS

Stuffed cabbage rolls are crowd pleasers. I love the traditional stuffed cabbage but I think you will find this version lean and delicious! Savoy cabbage is used because its leaves are greener and more tender than regular green cabbage. A dollop of sour cream at the end imparts a richness that balances the acid in the tomatoes.
SUMMER CORN CAKES

SUMMER CORN CAKES

Nothing is better than summer’s sweet corn crop and these cakes really allow the corn to shine. Top with smoked salmon and crème fraiche, as an hors d’oeuvre, or serve them alongside ribs and slaw for a summer dinner under the stars.

SUMMER RICOTTA PANNA COTTAS with BREZZA FRESCA

Recipes Courtesy of Abby Dodge www.abbydodge.com
Pastry Chef Abby Dodge is our Resident Pastry Chef on the Radio, a widely respected baking expert as well as a popular cookbook author, food writer and instructor. She studied in Paris at La Varenne and is the author of nine cookbooks, her newest entitled "Mini Treats & Handheld Sweets~Delicious Desserts to Pick up and Eat".
THE MOST AMAZING STOVETOP MAC N CHEESE RECIPE

THE MOST AMAZING STOVETOP MAC N CHEESE RECIPE

This recipe is a twist on the original, where the crispy bits of toasted cheese that develop from the smoking-hot heat of the cast iron pan are the winning trait. For the Becahmel Sauce, we experimented with a multitude of cheeses including 2-year Aged Cheddar, Tallegio and Fontina, and the Fontina reigned supreme, based on its flavor and ooey gooey qualities. Choose the cheese of your choice or combine them for extra umami, but do make sure to heat the pan to smoking hot before making the Mac. Enjoy!
TORTELLINI SOUP

TORTELLINI SOUP

A quick fix recipe for cold nights…Delicious!
TRIPLE GINGER PUMPKIN TART

TRIPLE GINGER PUMPKIN TART

~ Adapted from The Weekend Baker By Abby Dodge www.abbydodge.com Pastry Chef Abby Dodge is our Resident Pastry Chef on the Radio, a widely respected baking expert as well as a popular cookbook author, food writer and instructor.
VANILLA WHOOPIE PIES with BUTTERY MOCHA FILLING

VANILLA WHOOPIE PIES with BUTTERY MOCHA FILLING

Recipes Courtesy of Abby Dodge www.abbydodge.com Pastry Chef Abby Dodge is our Resident Pastry Chef on the Radio, a widely respected baking expert as well as a popular cookbook author, food writer and instructor. She studied in Paris at La Varenne and is the author of nine cookbooks, her newest entitled "Mini Treats & Handheld Sweets~Delicious Desserts to Pick up and Eat".
ZUCCHINI CAPONATA

ZUCCHINI CAPONATA

While this Italian vegetable dish is usually made with eggplant, I find it’s every bit as delicious when made with zucchini. Caponata is a dip or spread, served cold or warm. It’s a wonderful topping for bruschetta or crostini (thin pieces of an Italian loaf, such as ciabatta or French baguette, slow-toasted till crisp). Or, pile it on toasted pita chips for a true Mediterranean treat.
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