APPLE CIDER BELLINIS
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Fall’s best apple cider and tiny bubbles combine for a festive, seasonal sipper.
- 2 ounces apple cider
- Prosecco, Cava or other Sparkling Wine
- Fresh Thyme Sprigs or Fresh Rosemary Sprigs
- Fill four champagne flutes with 1/2-ounce each of apple cider. Fill the glasses with sparkling wine and garnish each with a fresh thyme or rosemary sprig.