BLACK BEAN and CORN SALAD

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Authors Thoughts

This fresh tasting, quick dish is the perfect cold salad with any Southwestern menu!
  • Ready in: 10 minutes
  • Serves: 6
  • Complexity: very easy
  • Origin: Salads
 BLACK BEAN and CORN SALAD

Ingredients

  • 3 cups canned black beans, rinsed and drained
  • 2 cups corn kernels
  • 1 T. fresh garlic, minced
  • 1/2 cup red onion, minced
  • 1 cup red or yellow bell pepper, diced
  • 1/4 cup fresh cilantro, chopped
  • 2 T. ground cumin
  • juice of 3 limes
  • salt & pepper, to taste

Directions

  1. In a large mixing bowl, toss all of the ingredients together. Cover and refrigerate the salad up to 24 hours before serving.
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