BLUE POTATO HONEY MUSTARD SALAD

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Authors Thoughts

Perfectly patriotic for July 4th!
  • Ready in: 50 minutes
  • Serves: 10
  • Complexity: easy
  • Origin: Salads
 BLUE POTATO HONEY MUSTARD SALAD

Ingredients

  • 3 pounds purple/blue potatoes
  • 1 yellow, orange or green bell pepper, diced
  • 1 red bell pepper, diced
  • 1/2 large red onion, diced
  • 3 green onions, chopped
  • 1/3 cup honey
  • 1/3 cup Dijon mustard
  • 2 tablespoons cider vinegar
  • Chef Jamie Original Seasoning Blend or salt & pepper, to taste

Directions

  1. Boil the whole potatoes for 15 minutes or until tender. Drain and cut the potatoes into quarters.
  2. To make the dressing, combine the honey, mustard, cider vinegar and seasoning and whisk to combine.
  3. In a large mixing bowl combine the warm potatoes, bell pepper, red onion, green onions and dressing. Season to taste. Serve warm.
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