CHILLED CUCUMBER SOUP

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5.0/5 rating (2 votes)



Authors Thoughts

This soup is so simple to prepare and immensely refreshing!
 CHILLED CUCUMBER SOUP

Ingredients

  • 5 large cucumbers, peeled, seeded and chopped
  • 2 garlic cloves, minced
  • 1/2 cup scallions, thinly sliced
  • juice of 1 lemon
  • 1 quart buttermilk
  • 1/2 cup sour cream
  • 1 cup plain yogurt
  • 2 T. fresh dill, minced
  • salt & pepper, to taste
  • chopped walnuts, for garnish

Directions

  1. In a food processor, puree half of the chopped cucumbers, using the pulse button, until juicy, but not smooth. Empty the mixture into a large mixing bowl and add in the remaining ingredients, except for the walnuts. Remember to add the remaining chopped cucumbers! Mix well with a wooden spoon, then cover and refrigerate at least 4 hours before serving.
  2. To serve, ladle into chilled soup bowls, and sprinkle with walnuts.