FALL HARVEST SALAD with SPARKLING CIDER VINAIGRETTE

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Authors Thoughts

Recipe By Melissa's Chef Tom Fraker
  • Ready in: 10 minutes
  • Serves: 4
  • Complexity: easy
  • Origin: Rotator
 FALL HARVEST SALAD with SPARKLING CIDER VINAIGRETTE

Ingredients

  • For the vinaigrette:
  • 1/2 cup Extra Virgin Olive Oil
  • 2 cups Seasoned Rice Vinegar
  • 1 cup Sparkling Apple Cider
  • To taste Kosher Salt
  • To taste Fresh Ground Pepper
  • To taste Granulated Sugar
  • For the salad:
  • 12 ounces Fresh Spring Mix
  • 2 each Melissa's Fuyu Persimmons -- diced
  • 2 3 oz. packages Melissa's Dried Cranberries
  • 1 6 oz. package Don Enrique Pepitas (pumpkin seeds) -- toasted
  • 1 cup Crumbled Bleu Cheese
  • 1 each Red Onion -- diced

Directions

  1. In a bowl, add all of the vinaigrette ingredients and whisk until well combined. Taste for seasoning and sweetness.
  2. In another bowl, add all of the salad ingredients and toss until well combined. Just before service, add just enough of the vinaigrette to coat the salad. Refrigerate any extra vinaigrette.
  3. NOTES: This is a great salad to add to your Thanksgiving menu!