Myron Mixon's Mustard Sauce

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2.8/5 rating (12 votes)



Authors Thoughts

A sweet and savory Mustard sauce
Myron Mixon's Mustard Sauce

Ingredients

  • 1 qt. white vinegar
  • 1 Tbsp. black pepper
  • 1 Tbsp. Kosher salt
  • 1 Cup granulated suagr
  • 1 Tbsp. crushed red pepper flakes
  • 1 Tbsp. ground red pepper
  • 2 cup brown sugar
  • 2 ounces French's yellow mustard
  • 1/2 cup ketchup

Directions

  1. Add all ingredients except mustard and ketchup in a large sauce pan and bring to a simmer (about 20 minutes). Then add mustard and ketchup and cook over low heat, stirring often to reduce to desired consistency.
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