WON TON WRAPPERS & EGG ROLL WRAPPERS
These paper-thin sheets of dough are used to make won tons, gyoza, and pot stickers or Chinese dumplings. Made fresh from flour, eggs and salt, these wrappers can be filled with a mixture of meat, seafood and vegetables.
Once prepared, Won Tons may be boiled, deep-fried, or steamed and served as an appetizer, snack or side dish with a variety of sauces. Melissa’s Won Ton Wrappers can also be used to make items like Italian Ravioli.
Check out Won ton wrappers: here!
These paper-thin sheets of dough can be used to make egg rolls, dim sum, or Chinese dumplings or potstickers. Once prepared, egg rolls may be boiled, deep-fried, or steamed and served as an appetizer, snack or side dish with a variety of sauces.
Melissa’s Egg Roll Wrappers are hand-packaged for excellent quality. These wraps should be refrigerated and are date coded for freshness.
Check out Egg roll wrappers: here!