A hybrid cross between lemons and mandarins, Lemonade Lemons are common hand fruits in Australia and New Zealand. This variety is more round in shape than common lemons and their skin can be green to bright yellow.
Lemonade Lemons are juicy and their sweet flavor is due to low acidity levels, not higher sugar levels. Use Lemonade Lemons to make wonderful, sugarless lemonade or as a refreshing cocktail additive.
These fruits are also excellent as a tasty component for marinades, eaten out of hand or even as a marmalade ingredient.
Product of California
The following prohibit the shipment of any citrus into their state: Arizona, Florida, Georgia, Louisiana, Texas, and Hawaii.