Andrew Zimmern interviews Chef Jamie Gwen

"Last November, I road tripped to Des Moines for the big Iowa Food Fest. Along with eating some delicious grub, I had to pleasure to make some new chef pals. Jamie Gwen from HSN and DIY was there. She's a phenomenal chef with plenty of chops to boot. We spoke with her about all the hats she wears, how to eat well on a budget and her favorite spots in the OC.

AndrewZimmern.com: When it comes to the food and wine world, you’re a Jill of all trades. Chef, sommelier, writer, radio and television personality… How do you manage it all?

Jamie Gwen: I love to have my hand in multiple projects at a time! I love the radio and sharing my passion for food over the radio waves (in my pajamas!) has always been my first love. Television allows me to teach and educate food lovers, to elevate their level of cooking and expertise, and I feel privileged to have the opportunity to engage an audience with simple, hearty dishes that hopefully inspire them to cook more at home. As a Certified Sommelier, it is a never-ending learning process and an education that I hope to continue forever… Tasting, or what I call “research”, is the best part of the job! I try to continue to grow my knowledge of gastronomy and keep the passion alive by sharing my enthusiasm in every aspect of my career.

AZ.com: Has food always been a passion? What sparked your initial interest? ..." ~ read the entire interview here.