BLACK AND WHITE BROWNIES
Serves: 10
BLACK AND WHITE BROWNIES
Cook time: 30 MinTotal time: 30 Min
Ingredients
- 12 ounces of semisweet chocolate
- 1/2 cup butter
- For the cream cheese batter:
- 6 tablespoons butter
- 9 ounces of cream cheese
- 3/4 cups sugar
- 3 eggs
- 3 tablespoons flour
- 1 tablespoon vanilla
- For the chocolate batter:
- 6 eggs
- 2 1/4 cups sugar
- 1 1/2 cups flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1 tablespoon vanilla
- 3/4 teaspoons almond extract
Instructions
- Preheat oven to 350 F. Melt chocolate and 1/2 cup butter and set aside to cool. To make the cream cheese batter, with a whip attachment, cream 6 tablespoons butter, then add the cream cheese and continue mixing. Add the sugar, beat until fluffy, then beat in the eggs, flour, and vanilla. Set aside.
- For the chocolate batter, in a separate bowl, whip the eggs and sugar until fluffy. Stir together the flour, baking powder, and salt, and mix into the egg mixture. Mix in the melted chocolate and butter and the extracts.
- In a rectangular pan lined with parchment, spread half the chocolate mixture. Spread the cream cheese layer over that to cover, then drop the remaining chocolate batter by spoonfuls on top, then swirl with a knife. Bake for 40 minutes. Cool and cut into bars.
Jamie Gwen
Jamie is a Culinary Institute of America and Le Cordon Bleu Graduate, a Syndicated Radio Host, Certified Sommelier, Public Speaker and 7-Time Cookbook Author.
To support restaurants, I re-released my digital cookbook at $5.99 and will donate all proceeds from the sale of the book to the Covid-19 Emergency Relief Fund, set-up by the Restaurant Workers’ Community Foundation.