APRICOT CHICKEN CURRY

Serves: 4

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APRICOT CHICKEN CURRY

Ready in: 1 H & 30 MTotal time: 1 H & 30 M

Ingredients

• cup low-sodium chicken broth
• 4 tablespoons apricot jam
• 1 tablespoon fish sauce
• Juice and Zest 1 lime
• 3 tablespoons olive oil
• 1 medium-sized shallot, thinly sliced
• 2 tablespoons yellow curry paste
• 1 pound boneless, skinless chicken breasts cut into 2-inch cubes
• 1/4 cup cilantro leaves

Instructions

1. In your food processor, puree 4 of the apricots with the chicken broth, the apricot jam, the fish sauce, lime juice, and lime zest. Cut the remaining 6 apricots into small wedges.
2. Heat 2 tablespoons of the olive oil in a large sauté pan over medium heat. Add the shallot and sauté for 2 minutes, stirring often. Add the remaining 1 tablespoon of the olive oil to the pan along with the chicken and sauté until the chicken is golden, stirring often. Add the curry paste and sauté for 1 minute more. Add the apricot sauce and simmer until the chicken is cooked about 5 minutes. Add the fresh apricots and simmer for one minute more. Remove from the heat and stir in the cilantro. Serve on coconut jasmine rice.

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