BREWSKY PEAR SANGRIA

Serves: 1

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BREWSKY PEAR SANGRIA

Ready in: 5 MinTotal time: 5 Min

Lager combines with pear puree and Triple Sec for a Beer Sangria, of sorts. Delicious!

Ingredients

• 2 Bartlett pears, peeled and chopped
• 1 cup freshly squeezed lemon juice
• Four 12-ounce bottles Lager, chilled
• 1 cup triple sec
• Ice
• 2 Bosc pears, sliced, for garnish

Instructions

1. In a food processor, combine the Bartlett pears with 2 tablespoons of the lemon juice and process to a puree.
2. Slowly pour the beer into a pitcher. Stir in the remaining 1 cup of lemon juice, the triple sec and the pear puree. Fill pint glasses halfway with ice. Add the sangria and garnish with the Bosc pear slices.

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