FIFTEEN MINUTE LASAGNA

Serves: 6

Print

With ImageWithout Image

FIFTEEN MINUTE LASAGNA

Ready in: 20 MinTotal time: 20 Min

A simple but tasty recipe that allows you to be enjoying this layered labor of love almost as soon as you start cooking it.

Ingredients

• 2 cups pasta sauce
• 30-ounce box of frozen large square cheese ravioli
• 1 ea. 10 oz. box froze chopped spinach thawed and squeezed dry
• 1 ea. 8 oz. bag of shredded mozzarella cheese
• Grated parmesan

Instructions

1. Preheat the oven to 350°F. In a glass casserole dish, spread a thin layer of sauce. Top with a single layer of frozen raviolis, then scatters spinach on top, mozzarella cheese, and parmesan cheese. Repeat. Finish with sauce and both cheeses.
2. Cover the pan with foil and bake for 30 minutes. Uncover and bake for 10 minutes more or until the cheese is melted and bubbly.
3. Chef’s Note: Add crumbled, cooked sausage, sautéed mushrooms...anything!

Did you make this recipe?

Tag @chefjamiegwen on instagram and hashtag it # chefjamiegwen