FRENCH ONION SOUP

Serves: 6

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FRESH TOMATO SOUP

Ready in: 50 MinTotal time: 50 Min

This no-cook soup is full of flavor from the ripe tomatoes of the season, and the olive oil and balsamic brighten this bowl of summer essence. Use a combination of heirloom tomatoes, red, yellow, orange, etc., for the best flavor and color.

Ingredients

• 4-6 large Heirloom tomatoes
• 2-3 tablespoons of good-quality extra-virgin olive oil
• 1-2 tablespoons good quality aged balsamic vinegar
• 2 cloves raw or roasted garlic
• 4 basil leaves
• Salt & white pepper, to taste

Instructions

1. Place all of the ingredients in the blender and blend until smooth. Chill before serving.
2. Garnish with homemade croutons, a chiffonade of basil, grilled shrimp, a dollop of crème fraiche, a drizzle of truffle oil.

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