GRILLED GUACAMOLE

Serves: 4

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GRILLED GUACAMOLE

Ready in: 30 MinTotal time: 30 Min

Grilling the avocados adds a delicious charred flavor to the guacamole. And using a zip-lock bag to blend the ingredients keeps the avocados from turning brown!

Ingredients

• 4 ripe avocados
• Olive oil
• Juice of 1 lime
• 1/2 cup diced tomatoes
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, finely chopped
• Hot Sauce
• Salt and freshly ground pepper
• Tortilla Chips

Instructions

1. Preheat the grill to medium-high. Cut each avocado in half and remove the pit (leaving the peel intact). Drizzle the cut side of the avocados with olive oil and spread to coat evenly. Season the avocado halves generously with salt and pepper and grill them cut side down, without turning, until they have charred grill marks, about 5 minutes
2. Remove the avocados from the grill and scoop the flesh into a zip lock bag. Add the lime juice, tomato, red onion, cilantro, hot sauce and more salt and pepper. Seal the bag and squeeze the avocados to blend with the other ingredients, leaving the finished guacamole still slightly chunky. Spoon into a bowl and serve with chips.

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