GRILLED LAMB BURGERS WITH OUZO TZAZIKI
Serves: 4
GRILLED LAMB BURGERS WITH OUZO TZAZIKI
Ready in: 30 MinTotal time: 30 Min
Greek flavors combine to make a moist, juicy, tasty, and lean burger! Tzaziki, the traditional Greek yogurt sauce, is delicious as a dip for vegetables, too.
Ingredients
- 1 1/2 pounds ground lamb
- 1 shallot, minced
- 1 garlic clove, minced
- 1 tablespoon freshly chopped dill
- 1 tablespoon freshly chopped mint
- 1 teaspoon freshly chopped oregano
- 1 teaspoon freshly grated lemon zest
- Salt and freshly ground pepper
- 4 Brioche Buns
- 1 heirloom tomato, sliced or 1/2 cup Roasted Red Peppers or 1/2 cup Pickled Onions
- Tzatziki Sauce
- 1 seedless cucumber
- 1 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon freshly chopped dill
- 1 tablespoon freshly chopped mint
- 1 tablespoon lemon juice
- 1 splash Ouzo
- Spinach Feta Salad
- 1 cups baby spinach leaves
- 1/4 cup crumbled feta cheese
- 1 teaspoon balsamic vinegar
- 2 teaspoons extra-virgin olive oil
Instructions
- Combine the ground lamb, shallot, garlic, dill, mint, oregano, lemon zest, salt and pepper in a mixing bowl. Form 4 patties with the mixture, being sure not to pack the meat too tight.
- Meanwhile, make the Tzaziki by peeling, seeding and shredding the cucumber, then squeeze it dry in a dish towel. Combine the cucumber with the yogurt, garlic, dill, mint and Ouzo. Season with salt and pepper. Refrigerate until ready to use, preferable a half hour or more, to allow the flavors to meld.
- To serve, toss the spinach leaves with the balsamic vinegar and olive oil and gently stir in the feta cheese. Grill the burgers on your backyard BBQ or on a stovetop grill pan until browned but still slightly pink in the center, about 7 minutes total. Toast the buns on the grill until they begin to caramelize, about 1 minute. Assemble the burgers by spooning Tzaziki on the bottom bun, topping it with a burger, then a slice of tomato, then another spoonful of Tzaziki and a handful of the spinach and feta salad on top.