CHILLED CUCUMBER SOUP

Serves: 6

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CHILLED CUCUMBER SOUP

Ready in: 30 MinTotal time: 30 Min

This soup is so simple to prepare and immensely refreshing!

Ingredients

• 5 large cucumbers, peeled, seeded, and chopped
• 2 garlic cloves, minced
• 1/2 cup scallions, thinly sliced
• juice of 1 lemon
• 1-quart buttermilk
• 1/2 cup sour cream
• 1 cup plain yogurt
• 2 T. fresh dill, minced
• salt & pepper, to taste
• chopped walnuts for garnish

Instructions

1. In a food processor, puree half of the chopped cucumbers, using the pulse button, until juicy, but not smooth. Empty the mixture into a large mixing bowl and add in the remaining ingredients, except for the walnuts. Remember to add the remaining chopped cucumbers! Mix well with a wooden spoon, then cover and refrigerate at least 4 hours before serving.
2. To serve, ladle into chilled soup bowls and sprinkle with walnuts.

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