HOLIDAY GLOGG

Serves: 6

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HOLIDAY GLOGG

Ready in: 20 MinTotal time: 20 Min

Plan to make this Glogg at least 2 days in advance for the best flavor.

Ingredients

• 1/2 teaspoon crushed cardamom seeds
• 2 cinnamon sticks
• 6 cloves
• One 3-inch piece of ginger, peeled and cut into 1/4-inch-thick slices
• Zest of 1 orange
• 1/2 cup vodka
• 1 750-ml. bottle red wine
• 1 cup granulated sugar
• Raisins and blanched almonds for garnish

Instructions

1. Crush the cardamom and cinnamon, and place them in a glass jar along with the cloves, ginger, and orange zest. Add the vodka, cap the jar, and set aside at room temperature to steep for 24 to 48 hours at room temperature.
2. Strain the vodka and discard the spices. Put the red wine and spiced vodka in a large saucepan, add the sugar, cover, and place over medium-low heat for a few minutes until the sugar dissolves. Do not boil.
3. Serve warm with raisins and almonds for garnish.

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