HOLIDAY PUMPKIN MARTINIS
Serves: 2
HOLIDAY PUMPKIN MARTINIS
Ready in: 5 MinTotal time: 5 Min
Ingredients
- 4 ounces of your homemade pumpkin-infused vodka
- 1-ounce Amaretto
- 1-ounce heavy whipping cream
- 1/2 cup graham cracker crumbs
- Cinnamon Sticks for garnish
PUMPKIN-INFUSED VODKA:
- 1 Fifth Vodka
- One 14-ounce can pure pumpkin puree
- 2 cinnamon sticks
Instructions
- To garnish the two glasses, pour a tablespoon or so of the homemade vodka onto a small, shallow plate. Put the graham cracker crumbs on another plate. Dip the rim of each martini glass in the vodka, then coat in the crumbs.
- Combine the vodka, Amaretto, and cream in a cocktail shaker with ice. Shake, shake, shake, then strain into the prepared martini glass, garnish with a cinnamon stick, and serve.
- I prefer to use a mid-range vodka for infusing, not too “bottom shelf”, but no need for Goose or Ketel either….Skyy works great here. Using a large glass canister, bottle, or jar with a wide mouth, combine the vodka, pumpkin puree, and cinnamon sticks. Stir to combine, cover, then place
- the Jar in the back of your refrigerator for about a week, stirring every few days. Strain the Vodka through a fine sieve after seven days and store in the fridge until ready to serve.