HOMEMADE CHEDDAR PECAN CRACKERS

Serves: 10

Print

With ImageWithout Image

HOMEMADE CHEDDAR PECAN CRACKERS

Cook time: 10 MinTotal time: 10 Min

Ingredients

• 1 stick (1/2 cup) unsalted butter, softened
• 8 ounces Sharp Cheddar cheese, coarsely grated (about 2 cups)
• 1 large egg yolk
• 1/2 teaspoon salt
• 1/2 teaspoon cayenne
• 2/3 cup all-purpose flour
• 2/3 cup pecans, finely chopped

Instructions

1. Preheat the oven to 350°F.
2. Using an electric mixer, beat together the butter and Cheddar until smooth, then beat in the remaining ingredients.
3. Roll rounded teaspoons of dough into balls and arrange them 3-inches apart on buttered baking sheets. Flatten each ball into a 1 1/2-inch disk and bake in batches in the middle of the oven until golden, about 15 to 18 minutes.

Did you make this recipe?

Tag @chefjamiegwen on instagram and hashtag it # chefjamiegwen