HOMEMADE ORANGE LIQUEUR

Serves: 2

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HOMEMADE ORANGE LIQUEUR

Cook time: 30 MinTotal time: 30 Min

Ingredients

• 1 large orange, preferably organic
• 30 coffee beans
• 8 tablespoons granulated sugar
• 4 cups Vodka

Instructions

1. Thoroughly scrub and dry the orange. With the end of a sharp knife, pierce the orange all over. Insert the 44 coffee beans into the skin, embedding each bean into the orange. Place the orange in a 1 1/2-quart canning jar. Add the sugar and Vodka and cover the jar tightly.
2. Turn the jar upside down and shake to dissolve the sugar. Place the jar a cool, dry, dark spot. Shake the jar daily until the sugar is completely dissolved. Set aside for 1 month.
3. Serve chilled or at room temperature.

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