HOW TO SET-UP THE BEST BLOODY MARY BAR EVER

HOW TO SET-UP THE BEST BLOODY MARY BAR EVER

HOW TO SET-UP THE BEST BLOODY MARY BAR EVER

Ready in: 30 MinTotal time: 30 Min
Bloody Marys are a crucial staple of brunch entertaining…

Ingredients

  • SEE INFORMATION BELOW

Instructions

  1. So the next time you invite friends and family over for brunch, create your own customizable drink bar. Here is my laundry list of offerings to make your Bloody Mary bar the best ever.
  2. THE BASE: tomato juice, house vegetable tomato gazpacho
  3. THE LIQUID: fresh lemon juice, fresh lime juice, clam juice, beef broth
  4. THE FLAVOR: Tabasco, green Tabasco, Frank’s Red Hot, Sriracha, Worcestershire, soy sauce, Chili sauce, Mai Ploy Thai sweet chili sauce, chipotle, in adobo, cocktail sauce, large chopped tomatillo, green olive tapenade, sun-dried tomato pesto
  5. THE GARNISH: Celery stalks, Slim Jims, pepperoni sticks, beef jerky, romaine hearts, cucumber spears, asparagus, dill pickles, pickled green beans, pickled okra, strips of bell peppers, lemon wedges, lime wedges, pepperoncini, banana peppers, Tomolives, halved cherry tomatoes, blue cheese–stuffed olives
  6. SPICES: salt, pepper, celery salt, cayenne, smoked paprika
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