LIME-GRILLED FISH TACOS WITH CHIPOTLE SAUCE & FRESH COLESLAW

Serves: 4
LIME-GRILLED FISH TACOS WITH CHIPOTLE SAUCE & FRESH COLESLAW

LIME-GRILLED FISH TACOS WITH CHIPOTLE SAUCE & FRESH COLESLAW

Ready in: 30 MinTotal time: 30 Min
Fresh, crisp, authentic Fish Tacos.

Ingredients

  • 1 pound halibut fillet (or your favorite fresh white-fleshed fish)
  • Juice and zest of 1 lime
  • Salt and pepper
  • 1 cup mayonnaise
  • 1 teaspoon adobo sauce from a can of chipotles in adobo (or more to taste)
  • 1 teaspoon honey
  • 2 tablespoons canola oil
  • 8 (6-inch) corn tortillas
FOR THE COLESLAW:
  • 2 cups shredded red cabbage
  • 2 cups shredded Napa cabbage
  • 1/4 cup freshly chopped cilantro
  • 1 tablespoon freshly squeezed lime juice
  • Salt and pepper
  • 1 tablespoon honey
TO ASSEMBLE:
  • 1 ripe avocado
  • Your Favorite LA VICTORIA® Salsa

Instructions

  1. Season the fish with the lime juice, lime zest, salt and pepper. Allow the fish to marinate for 10 minutes before cooking.
  2. In a small bowl, stir together the mayonnaise, adobo sauce and honey.
  3. To make the coleslaw, combine the two cabbages, cilantro, lime juice, honey, salt, and pepper in a large bowl. Stir in 1/3 cup of the chipotle mayonnaise, making sure the slaw is evenly moistened. Add extra honey to taste and stir to blend. Cover and refrigerate for 1/2 an hour before serving.
  4. Fire up the BBQ or heat a stovetop grill pan over high heat. Brush the grill with the canola oil and grill the fish, turning once during cooking, until cooked through and opaque, about 4 to 5 minutes on each side. Remove the fish from the grill and using a fork, flake the fish into large chunks.
  5. Wrap the tortillas in foil and place in a preheated 350°F oven until heated through, about 10 minutes or wrap the tortillas in a damp paper towel and warm in the microwave for 30 seconds. Fill each tortilla with a spoonful of coleslaw, grilled fish, a spoonful of chipotle mayonnaise, 2 slices of avocado and a big spoonful of your favorite LA VICTORIA® Salsa.
Did you make this recipe?
Tag @chefjamiegwen on instagram and hashtag it # chefjamiegwen
Previous
Previous

HOW TO MASTER HOMEMADE SOFT PRETZELS

Next
Next

LET’S TALK TURKEY!