PINEAPPLE PORK CHILI

Serves: 6

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PINEAPPLE PORK CHILI

Ready in: 30 MinTotal time: 30 Min

Ingredients

• 1 tablespoon olive oil
• 2 pounds ground pork
• Two 16 ounce jars pineapple salsa
• Two 15 ounce cans red kidney beans, rinsed and drained
• Three 8 ounce cans tomato sauce
• 2 cups water
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon red pepper flakes
• Salt & freshly ground pepper
• For Garnish: Sour Cream, chopped green onions, hot sauce

Instructions

1. Heat the oil in a large pot over high. Add the ground pork, season with salt and pepper and cook over high heat to brown the meat. Stir in the salsa, beans, tomato sauce, water, chili powder, cumin and red pepper flakes. Bring the chili to a boil, then reduce the heat to a simmer and cook uncovered for 20 minutes, stirring often.

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