SPICED PEARS FOR ICE CREAM

Serves: 4

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SPICED PEARS FOR ICE CREAM

Ready in: 50 MinTotal time: 50 Min

Caramelized and delicious, these pears are lovely over ice cream, pancakes, waffles or even low-fat Greek yogurt.

Ingredients

• 3 ripe but firm pears, cut into 1/4-inch slices
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter
• 3 tablespoons dark brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• Pinch of salt

Instructions

1. In a mixing bowl, toss the pear slices with the lemon juice.
2. Melt the butter over medium in a large skillet with a lid over medium heat. Add in the pears, cover the pot and cook, stirring often, for 10 minutes.
3. Meanwhile combine the brown sugar, cinnamon, ginger, cloves and salt in a small mixing bowl. After 10 minutes, stir the sugar mixture into the pears and increase the heat to medium. Cook, stirring often, until the pears are tender and glazed, about 5 minutes. Serve warm.

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