SUMMER TOMATO AND GOAT CHEESE GRATIN

Serves: 4

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SUMMER TOMATO AND GOAT CHEESE GRATIN

Ready in: 1 H & 30 MTotal time: 1 H & 30 M

Summer’s ripe tomatoes pair with tangy goat cheese and textural panko crumbs for this simple side dish, delicious served alongside chicken or pork.

Ingredients

• 4 teaspoons good quality olive oil
• 2 pounds ripe tomatoes, cored and cut into 1-inch chunks
• 1-pint cherry tomatoes
• 8 ounces of soft goat cheese
• 4 ounces Panko crumbs
• 2 ounces grated Parmesan cheese
• Salt and freshly ground pepper

Instructions

1. Preheat the oven to 375°F. In a large sauté pan, heat 2 teaspoons of the olive oil over medium heat. Add the chopped tomatoes and sauté for 5 minutes, or until the tomato liquid has almost evaporated, stirring occasionally. Add the cherry tomatoes and sauté for 2 minutes more. Season with salt and pepper.
2. Spoon half of the tomatoes into a 2-quart baking dish and crumble half the goat cheese on top. Repeat with the remaining tomatoes and cheese.
3. Combine the Panko crumbs and Parmesan cheese in a small mixing bowl. Scatter the crumb mixture over the tomatoes and cheese. Bake until the crust is golden and the cheese is bubbly, about 20 minutes.

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