TAILGATE TOTS

TAILGATE TOTS

TAILGATE TOTS

Ingredients

  • One 32-ounce package tater tots
  • 8 slices bacon, chopped
  • 3 tablespoons brown sugar
  • Buffalo Sauce
  • Ranch Dressing
  • Candied Bacon, crumbled

Instructions

  1. Spread tater tots in a single layer on baking sheets and bake according to package directions.
  2. Meanwhile, cook the bacon in a sauté pan over medium heat until lightly golden.
  3. Drain the bacon grease from the pan (saving it for the next time
  4. you make eggs or French fries, etc.!) and add the brown sugar.
  5. Cook, stirring constantly, until caramelized. Remove the bacon from the pan and spread in a single layer on parchment paper.
  6. Let cool completely to crisp.
  7. Layer tater tots into individual jars.
  8. Top with buffalo sauce, ranch and candied bacon.
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CANDIED BACON

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ANCHO CASHEW CHICKEN CHILI