TAILGATE TOTS
TAILGATE TOTS
Ingredients
- One 32-ounce package tater tots
- 8 slices bacon, chopped
- 3 tablespoons brown sugar
- Buffalo Sauce
- Ranch Dressing
- Candied Bacon, crumbled
Instructions
- Spread tater tots in a single layer on baking sheets and bake according to package directions.
- Meanwhile, cook the bacon in a sauté pan over medium heat until lightly golden.
- Drain the bacon grease from the pan (saving it for the next time
- you make eggs or French fries, etc.!) and add the brown sugar.
- Cook, stirring constantly, until caramelized. Remove the bacon from the pan and spread in a single layer on parchment paper.
- Let cool completely to crisp.
- Layer tater tots into individual jars.
- Top with buffalo sauce, ranch and candied bacon.