TZATZIKI

Serves: 8

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TZATZIKI

Ready in: 10 MinTotal time: 10 Min

Ingredients

• 1 teaspoon sugar
• 1 tablespoon butter
• 3 cloves garlic
• 2 tablespoons red wine vinegar
• 1 cucumber, peeled and seeded
• 1 cup Greek yogurt
• 1 tablespoon chopped fresh dill
• Lemon juice, as needed
• Salt and ground white pepper

Instructions

1. Put the garlic and vinegar in a blender and blend until smooth. Shred the cucumber on a box grater. Put the cucumber shreds in a towel, squeeze to remove all the liquid and put in a bowl. Add the yogurt, garlic and vinegar mixture, chopped dill, and season with lemon juice, salt, and white pepper. Add enough beet puree until you reach a color you like.

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