VEGETARIAN BLACK BEAN CHILI

Serves: 4

Print

With ImageWithout Image

VEGETARIAN BLACK BEAN CHILI

Cook time: 30 MinTotal time: 30 Min

Ingredients

• 1 1/2 cups cooked black beans
• 1 cup canned crushed or diced tomatoes
• 1/2 cup diced sweet potatoes
• 2 garlic cloves, thinly sliced
• 2 scallions, thinly sliced
• 1 teaspoon chipotle chili powder
• 1/2 teaspoon ancho chili powder
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• 1/4 cup yogurt or sour cream
• Grated zest from 1 lime

Instructions

1. In a medium saucepan, stir the black beans along with the garlic cloves, scallions, chili powders, and cumin. Stir in the crushed tomatoes and bring to a simmer. Cook for 10 minutes.
2. Stir in the sweet potatoes and cook for 3 minutes longer until heated through.
3. Mix the yogurt and lime zest. Serve with chili and chips.

Did you make this recipe?

Tag @chefjamiegwen on instagram and hashtag it # chefjamiegwen