HOMEMADE ORANGE LIQUEUR
Serves: 2
HOMEMADE ORANGE LIQUEUR
Cook time: 30 MinTotal time: 30 Min
Ingredients
- 1 large orange, preferably organic
- 30 coffee beans
- 8 tablespoons granulated sugar
- 4 cups Vodka
Instructions
- Thoroughly scrub and dry the orange. With the end of a sharp knife, pierce the orange all over. Insert the 44 coffee beans into the skin, embedding each bean into the orange. Place the orange in a 1 1/2-quart canning jar. Add the sugar and Vodka and cover the jar tightly.
- Turn the jar upside down and shake to dissolve the sugar. Place the jar a cool, dry, dark spot. Shake the jar daily until the sugar is completely dissolved. Set aside for 1 month.
- Serve chilled or at room temperature.
Jamie Gwen
Jamie is a Culinary Institute of America and Le Cordon Bleu Graduate, a Syndicated Radio Host, Certified Sommelier, Public Speaker and 7-Time Cookbook Author.
To support restaurants, I re-released my digital cookbook at $5.99 and will donate all proceeds from the sale of the book to the Covid-19 Emergency Relief Fund, set-up by the Restaurant Workers’ Community Foundation.