HONEY-GLAZED SALMON
Serves: 4
HONEY-GLAZED SALMON
Cook time: 25 MinTotal time: 25 Min
Ingredients
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons minced fresh ginger
- 1 teaspoon sesame oil
- 4 salmon steaks or fillets, about 6 ounces each
- Extra-virgin olive oil
Instructions
- To make the marinade, combine the orange juice, soy sauce, ginger, honey, and sesame oil in a saucepan and bring to a boil. Reduce the heat slightly and simmer for 5 minutes. Remove from the heat and set aside to cool. Place the salmon in a single layer in a shallow pan. Pour half of the marinade on top and turn to coat all sides. Cover and refrigerate for 30 minutes.
- Fire up the barbecue, preheat a stovetop grill, or preheat the broiler with an oven rack about 3 to 4 inches from the heat. Brush the grill with oil, or line the broiler pan with foil and brush it with oil. Transfer the salmon to the grill or the pan and discard the marinade. Cook, brushing with the marinade until cooked through, about 8 to 10 minutes per inch of thickness. Serve with the remaining marinade spooned on top.
Jamie Gwen
Jamie is a Culinary Institute of America and Le Cordon Bleu Graduate, a Syndicated Radio Host, Certified Sommelier, Public Speaker and 7-Time Cookbook Author.
To support restaurants, I re-released my digital cookbook at $5.99 and will donate all proceeds from the sale of the book to the Covid-19 Emergency Relief Fund, set-up by the Restaurant Workers’ Community Foundation.