ITALIAN SAUSAGE CHOWDER
Serves: 4
ITALIAN SAUSAGE CHOWDER
Cook time: 30 MinTotal time: 30 Min
Ingredients
- 4 sweet or hot Italian sausage links, squeezed from the casings
- 1 medium onion, chopped
- 6 cups chicken broth
- 2 baking potatoes, diced
- 2 cloves garlic, minced
- 2 cups fresh baby spinach leaves
- 1 cup heavy whipping cream
- Salt & freshly ground pepper, to taste
Instructions
- Cook the sausage in a large stock pot, breaking apart the ground meat to crumble the sausage into small pieces. Drain off any grease, leaving 1 tablespoon in the pot, and discard the remaining grease.
- Add the onion and cook until tender. Add the garlic and sauté 1 minute. Add the chicken broth and potatoes bring the soup to a boil, then reduce the heat and simmer until the potatoes are tender. Add the spinach and cook until wilted.
- Stir in the cream (do not bring the chowder back to the boil), adjust the seasoning, and serve.
Jamie Gwen
Jamie is a Culinary Institute of America and Le Cordon Bleu Graduate, a Syndicated Radio Host, Certified Sommelier, Public Speaker and 7-Time Cookbook Author.
To support restaurants, I re-released my digital cookbook at $5.99 and will donate all proceeds from the sale of the book to the Covid-19 Emergency Relief Fund, set-up by the Restaurant Workers’ Community Foundation.