VEGETARIAN BLACK BEAN CHILI
Serves: 4
VEGETARIAN BLACK BEAN CHILI
Cook time: 30 MinTotal time: 30 Min
Ingredients
- 1 1/2 cups cooked black beans
- 1 cup canned crushed or diced tomatoes
- 1/2 cup diced sweet potatoes
- 2 garlic cloves, thinly sliced
- 2 scallions, thinly sliced
- 1 teaspoon chipotle chili powder
- 1/2 teaspoon ancho chili powder
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 1/4 cup yogurt or sour cream
- Grated zest from 1 lime
Instructions
- In a medium saucepan, stir the black beans along with the garlic cloves, scallions, chili powders, and cumin. Stir in the crushed tomatoes and bring to a simmer. Cook for 10 minutes.
- Stir in the sweet potatoes and cook for 3 minutes longer until heated through.
- Mix the yogurt and lime zest. Serve with chili and chips.
Jamie Gwen
Jamie is a Culinary Institute of America and Le Cordon Bleu Graduate, a Syndicated Radio Host, Certified Sommelier, Public Speaker and 7-Time Cookbook Author.
To support restaurants, I re-released my digital cookbook at $5.99 and will donate all proceeds from the sale of the book to the Covid-19 Emergency Relief Fund, set-up by the Restaurant Workers’ Community Foundation.