ASIAN GRILLED PORK TENDERLOIN LETTUCE WRAPS

Serves: 4

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ASIAN GRILLED PORK TENDERLOIN LETTUCE WRAPS

Ready in: 1 H & 30 MTotal time: 1 H & 30 M

Ingredients

• 1 (1 1/2-pound) pork tenderloin, trimmed
• 2 tablespoons hoisin sauce
• 2 tablespoons ketchup
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons rice wine vinegar
• 1 teaspoon chili garlic sauce
• 2 garlic cloves, crushed
• 2 teaspoons minced peeled fresh ginger
• Bibb Lettuce leaves
• Daikon radish, cut into thin strips
• Cucumber, cut into thin strips
• Carrot, cut into thin strips
• Chopped cilantro

Instructions

1. Combine the hoisin, ketchup, soy sauce, vinegar, chili-garlic sauce, garlic, and ginger in a resealable plastic bag. Close the bag and shake to combine the ingredients. Add the pork tenderloin and marinate in the refrigerator for at least 4 hours or overnight.
2. Preheat your BBQ to high heat or place a grill pan over high heat on your stovetop. Grill the pork tenderloin, turning often for 15 minutes or until a meat thermometer registers 160°F. Place the pork on a platter; let it stand 5 minutes, then slice. Set out the lettuce leaves and veggies and allow your friends to assemble their wraps.

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