BBQ JALAPENO POPPERS

Serves: 6

Print

With ImageWithout Image

BBQ JALAPENO POPPERS

Ready in: 50 MinTotal time: 50 Min

Ingredients

• 12 medium jalapeno peppers
• 8 ounces Boursin Garlic & Herb cheese, softened
• 8 ounces shredded Monterey jack cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon smoked paprika
• 12 strips applewood-smoked bacon

Instructions

1. Preheat the grill to medium-high. Lay a jalapeno pepper on a work surface, and cut a lengthwise sliver from edge to edge of the pepper. With the handle of a teaspoon, scrape out the seeds and veins, leaving a hollow chile.
2. In a mixing bowl, combine the Boursin, Monterey jack cheese, Parmesan, and smoked paprika. Fill each jalapeno with the cheese mixture, then wrap each pepper with a slice of bacon, using a toothpick to secure it.
3. Place the poppers on the grill and turn them often. Cook until the bacon is cooked through and the cheese is melted about 10 minutes.

Did you make this recipe?

Tag @chefjamiegwen on instagram and hashtag it # chefjamiegwen