BLUEBERRY GINGER FIZZ MOCKTAILS

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BLUEBERRY GINGER FIZZ MOCKTAILS

Ingredients

For the Blueberry Syrup:

• 2 cups water
• 3/4 cup blueberries, fresh or frozen
• 1 sprig of fresh rosemary
• 1-inch fresh ginger, peeled and sliced
• 1/4 cup maple syrup
• 1/4 cup lemon juice

For the Cocktail:

• Ice cubes
• 1/4 cup blueberry syrup
• 1/2 cup sparkling water

Instructions

1. In a small saucepan, combine the water, blueberries, rosemary and ginger. Bring to boil, then cover and simmer for 20 minutes. Strain the blueberry mixture into a Mason jar and add the maple syrup and lemon juice. Stir to combine, cool and refrigerate.
2. When you’re ready to serve, add ice to your glasses and top with 1/4 cup blueberry syrup. Top each with about 1/2 cup sparkling water. Stir to combine, and enjoy!

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